Have you ever wondered? I always do. Let me tell you about my recent spring experiment (yes, I am waiting patiently by creating my own small gardens in the house). In the jar, I placed some cotton and water, two red bean seeds (my dry food supplies), and exposed them all to the sun's light. Then I observed germination (the same thing I observed when I soaked my peas or beans for too long). Then I observed beans sprouting, but unfortunately only one of them. The roots formed and grew into the cotton, allowing the stem to grow freely with support. On the other side of the shell, the stem with the leaves unfolded. All this from a red bean, the water, and the sun—a beautiful transformation.
During seed germination, the growing plant absorbs nutrients from the seed, and once the roots are long enough, they draw additional nutrients from the ground (but not in my case). Once the roots are fully formed, they are also able to draw water. But where do the extra cells come from? Not just from the water?
Plants, with the help of sun energy, absorb the carbon dioxide gas and release a by-product known as oxygen. The carbon molecules form plants cells. The sun, in addition, helps form other nutrients for the plant. All this is done with the help of solar energy, a process also called photosynthesis. So this is my simple explanation of the simple transformation from a red bean to the green plant you see in the photo. There is more to it, but if I go into all the details, this post will be a botany lesson. On a side note, I attempted to do the same with onions and quinoa—not very successful experiments. Barley, chickpeas, and green peas are next (smile)—or - or what ever I will find in my pantry. Let's see how far my plant grows. If I am successful and it starts flowering, I may have some beans. I am glad that I do not need any honey bees or insects to pollinate the bean plant. Beans have self-pollinating flowers. Lucky me, because I do not want to be attacked again by an army of flies. Something that happened to me a few years ago.
However, as I see this red bean growing in front of my eyes, I still wonder about many things.
I wonder. How does the red bean know to produce another red bean, and how does it know to have roots, then a stem, then leaves, and then flowers? How does it know to die after a few months of working hard and grow back again from the produced seed? And how about the seed that has been packaged and stored in a sealed plastic bag for months, yet after being exposed to water, it is able to produce a plant? It is all part of the genetic code, just like a computer code. I guess programming was very well known before we even existed. Just in a different form. Who in the world orchestrated all this? How? Why?
Tough questions, but then, by the end of the day, we just have to say what Frank Lloyd Wright said: "Study nature, love nature, stay close to nature. It will never fail you." And I will add: "Photograph nature."
~ Anna
[Previously published on My Only Photo Journey Blog]
During seed germination, the growing plant absorbs nutrients from the seed, and once the roots are long enough, they draw additional nutrients from the ground (but not in my case). Once the roots are fully formed, they are also able to draw water. But where do the extra cells come from? Not just from the water?
Plants, with the help of sun energy, absorb the carbon dioxide gas and release a by-product known as oxygen. The carbon molecules form plants cells. The sun, in addition, helps form other nutrients for the plant. All this is done with the help of solar energy, a process also called photosynthesis. So this is my simple explanation of the simple transformation from a red bean to the green plant you see in the photo. There is more to it, but if I go into all the details, this post will be a botany lesson. On a side note, I attempted to do the same with onions and quinoa—not very successful experiments. Barley, chickpeas, and green peas are next (smile)—or - or what ever I will find in my pantry. Let's see how far my plant grows. If I am successful and it starts flowering, I may have some beans. I am glad that I do not need any honey bees or insects to pollinate the bean plant. Beans have self-pollinating flowers. Lucky me, because I do not want to be attacked again by an army of flies. Something that happened to me a few years ago.
However, as I see this red bean growing in front of my eyes, I still wonder about many things.
I wonder. How does the red bean know to produce another red bean, and how does it know to have roots, then a stem, then leaves, and then flowers? How does it know to die after a few months of working hard and grow back again from the produced seed? And how about the seed that has been packaged and stored in a sealed plastic bag for months, yet after being exposed to water, it is able to produce a plant? It is all part of the genetic code, just like a computer code. I guess programming was very well known before we even existed. Just in a different form. Who in the world orchestrated all this? How? Why?
Tough questions, but then, by the end of the day, we just have to say what Frank Lloyd Wright said: "Study nature, love nature, stay close to nature. It will never fail you." And I will add: "Photograph nature."
~ Anna
[Previously published on My Only Photo Journey Blog]
Comments
Especially that last sentence; 'It will never fail you'.
Thanks for the tips !!!!
Have a wonderful day
Anya :-)
PS As for orchestration - the main story was told in a book call "The origin of the species"...
~JD
BTW, we always did this experiment at school. I wonder how many children do?
I feel like I undergo my own kind of photosynthesis in the spring. The sun fills me with energy and bubbling happiness. This morning I discovered a hyacinth that had bloomed overnight . . . or perhaps with the early morning sun?
Saludos
Godspeed to your beautiful bean plant.
Thank you for dropping by, it's always a pleasure to see you.
Happy Weekend!
JJ
There is a solution to the fly problem - grow a tomato plant on a sunny window ledge in your kitchen and you will have no flies around.
Thank you for all your wonderful comments while I was away. Gaelyn and I had a fantastic trip and I will be post pics from it by next week or as soon as I can catch up on all these interesting posts I missed. :)
well captured :)
--JB
I have one answer for you: God. God did all that. For what? To nourish us and embellish the world :D.
Lovely post, my darling :D!
Have a blessed weekend!
Cheers
A wonderful article. You must be a fun person to live with, so interesting, always experimenting, and doing new things. Bravo.
This post reminded me of the time in grade school when we all put a sweet potato in a fruit jar of water and watched the roots grow until they filled the entire thing. Science is wonderment for little kids.
Happy trails.
Great post Anna - bet Matthew loved watching this one grow!
Aren't we lucky to be here on this planet with all these miracles around us!
What are you looking at, have you not seen the new version of Michelin man yet?
Congratulations. :)